Skor Crunch Donuts

By Heidi Cannon

Ingredients:

1 Cup Mashed Cooked yellow sweet potato

1 Scoop Vanilla Quattro protein powder 

1/2 Cup Cristco vegetable shorting

1/2 Cup Almond flour

1/2 tsp. Baking soda

4 Squares Dark chocolate

30 Grams Skor pieces

Directions:

Boil and mash sweet potato, fold in vegetable shorting , Quattro protein almond flour and baking soda. Scoop out mixture into pre-sprayed donut baking sheet. Note this mixture will be a little on the thicker side this is normal :)

Bake at 350 for 20-25 mins or until golden brown. Let cool before topping

Melt dark chocolate squares and dip the front side of each donut. Sprinkle on Skor candy pieces

EAT THEM

Tags:

donut

dessert

Skors

protien